Mexican Quinoa Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Mexican
Serves: 4-6
Ingredients
  • 2½ cups cooked quinoa
  • 1 (4-ounce) can green chiles
  • 1 cup corn kernels
  • ½ cup canned black beans, drained and rinsed
  • ½ cup petite diced tomatoes
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder, or more to taste
  • Kosher salt and freshly ground black pepper, to taste
Instructions
  1. Cook quinoa.
  2. Place all ingredients into a large bowl.
  3. Add quinoa to bowl.
  4. Stir to combine and enjoy or store in fridge until ready to use/eat with your eggs, tacos, on avocado toast, salads, chili etc.
Recipe by Shanell For Real at http://shanellforreal.com/mexican-quinoa-bowl-2/