Zoodle Spaghetti and Meatballs
Author: Shanell For Real
Recipe type: Dinner
Cuisine: Italian
Serves: 2-3
- 1 lb. ground beef
- ¼ C diced sweet onion
- ¼ C finely chopped baby spinach
- 1 clove garlic, minced
- 1½ tsp. Italian seasoning
- 1 tsp. ground basil
- 1 tsp. sea salt
- ½ tsp. pepper
- 1 rounded Tbsp. coconut flour
- 1 egg, beaten
- 1-2 zucchinis
- Marinara sauce
- Preheat oven to 400 F.
- For the meatballs, mix the first 10 ingredients in a bowl until evenly combined.
- Shape into 2 inch round balls and place on parchment lined baking sheet.
- Bake for 20 minutes
- For the zoodles, spiralize both zucchinis on spiralizer.
- Place about a Tbsp. of olive oil in pan on stove top with heat set to medium high.
- Cook zucchini noodles with lid on pan for 3-4 minutes, stirring occasionally, being careful not to overcook/steam.
- Place zoodles in a bowl, cover with marinara sauce and top with meatballs.
- Enjoy!
Recipe by Shanell For Real at http://shanellforreal.com/how-to-zoodle-spaghetti-and-meatballs/
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