Zoodle Spaghetti and Meatballs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Italian
Serves: 2-3
Ingredients
  • 1 lb. ground beef
  • ¼ C diced sweet onion
  • ¼ C finely chopped baby spinach
  • 1 clove garlic, minced
  • 1½ tsp. Italian seasoning
  • 1 tsp. ground basil
  • 1 tsp. sea salt
  • ½ tsp. pepper
  • 1 rounded Tbsp. coconut flour
  • 1 egg, beaten
  • 1-2 zucchinis
  • Marinara sauce
Instructions
  1. Preheat oven to 400 F.
  2. For the meatballs, mix the first 10 ingredients in a bowl until evenly combined.
  3. Shape into 2 inch round balls and place on parchment lined baking sheet.
  4. Bake for 20 minutes
  5. For the zoodles, spiralize both zucchinis on spiralizer.
  6. Place about a Tbsp. of olive oil in pan on stove top with heat set to medium high.
  7. Cook zucchini noodles with lid on pan for 3-4 minutes, stirring occasionally, being careful not to overcook/steam.
  8. Place zoodles in a bowl, cover with marinara sauce and top with meatballs.
  9. Enjoy!
Recipe by Shanell For Real at http://shanellforreal.com/how-to-zoodle-spaghetti-and-meatballs/