Homemade Mayo
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Condiment
Serves: 1 Cup
Ingredients
  • 1 large egg (at room temperature)
  • 1 C. extra light tasting oil (or avocado oil)
  • ¼ tsp. dry mustard powder
  • 3 pinches of salt
  • 1 Tbsp. freshly squeezed lemon juice
Instructions
  1. Place egg in a mason jar.
  2. Pour other ingredients into jar and let it sit for about a minute so you're sure the egg is on the very bottom of the ingredients.
  3. Using an immersion blender, place end of blender at the bottom of the jar.
  4. Begin blending, staying at the bottom for at least 30 seconds or until you see the mayo start to thicken.
  5. Slowly bring the immersion blender up towards the top of the mixture making sure you get everything mixed it well.
  6. Keep it in an airtight container in your fridge for up to a week.
Recipe by Shanell For Real at http://shanellforreal.com/homemade-mayo/