Homemade Mayo
Author: Shanell For Real
Recipe type: Condiment
Serves: 1 Cup
- 1 large egg (at room temperature)
- 1 C. extra light tasting oil (or avocado oil)
- ¼ tsp. dry mustard powder
- 3 pinches of salt
- 1 Tbsp. freshly squeezed lemon juice
- Place egg in a mason jar.
- Pour other ingredients into jar and let it sit for about a minute so you're sure the egg is on the very bottom of the ingredients.
- Using an immersion blender, place end of blender at the bottom of the jar.
- Begin blending, staying at the bottom for at least 30 seconds or until you see the mayo start to thicken.
- Slowly bring the immersion blender up towards the top of the mixture making sure you get everything mixed it well.
- Keep it in an airtight container in your fridge for up to a week.
Recipe by Shanell For Real at http://shanellforreal.com/homemade-mayo/
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