Mexican Quinoa Egg Scramble

This breakfast is SOO simple if you’ve already made my Mexican Quinoa. Whip up some scrambled eggs by placing a little olive oil in your skillet, add your desired amount of eggs and scramble on medium heat until cooked through. Next add a spoonful of the quinoa, a little franks red hot sauce, and slice up an avocado to make it a complete meal! Enjoy!

Mexican Quinoa Egg Scramble

 

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 

Author: Shanell For Real

Recipe type: Breakfast

Serves: 1

Ingredients

• 3 Eggs
• Spoonful of Shanell for Real's Mexican Quinoa
• Franks Red Hot Sauce (to taste)
• ½ an Avocado

Instructions

1. Scramble eggs
2. Add quinoa to eggs
3. Sprinkle with a little hot sauce
4. Slice an avocado and serve next to eggs

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